Available Monday to Saturday (for recipes, visit this Audley restaurants story)

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STARTERS

Olives or Bread and oil £2.50
Soup of the day with sourdough bread (GF*, N, V) 376k/cal £6.50
Smoked mackerel pâté with melba toast & horseradish quenelle (GF*) 807k/cal £6.75
Grilled peach, wild rocket and mozzarella salad with a balsamic reduction (GF, V) 147k/cal £6.95
Chorizo and hummus, crispy chickpeas, roasted peppers, and toasted almonds, with toasted sourdough (N) 750k/cal £7.50

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MAINS

8oz Sirloin steak served with triple cooked chips, field mushroom, roast tomato and garlic herb butte 1088k/cal £28.00
Add Peppercorn or Diane Sauce £2.50

Beer battered haddock and chips with peas and tartare sauce
Regular 1181k/cal £18.25
Small 1101k/cal £14.25

Cold poached salmon samphire & baby potato salad, with lemon & dill mayonnaise (GF) 705k/cal £17.50

Stuffed aubergine with baba ghanoush purée pearl couscous, feta and coriander oil (V)
Regular 527k/cal £15.00
Small 397k/cal £10.50

Pork loin steak with chargrilled hispi cabbage, fondant potato and chimichurri 567k/cal (GF*) £16.50

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HEALTHY

Crab on toasted brioche with mango salsa, avocado cream and fresh coriander (GF*, N) 473k/cal £12.00

Compressed watermelon, Serrano ham and feta salad (GF, N)
Regular 342k/cal £12.50
Small 258k/cal £9.25

Tandoori chicken with potato, cucumber and chickpea salad, mint and onion chutney, and yogurt dressing (GF)
Plain chicken option available
Regular 666k/cal £16.50
Small 529k/cal £13.00

Tandoori Tofu Regular (V) 612k/cal £16.50
Tandoori Tofu Small (V) 488k/cal £13.00

Smoked haddock fish cake single layer crumb with pea fricassée, poached egg and tartare sauce
Regular 685k/cal £17.50
Small 478k/cal £12.50

Caesar salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
Regular 354k/cal £12.50
Small 263k/cal £9.50

Add chicken (GF*)
Regular 670k/cal £17.00
Small 469 k/cal £14.00

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SIDES

House salad served with French dressing (V) 61k/cal £4.00

Seasonal vegetables (GF, V) 75k/cal £4.00

Triple cooked chips 398k/cal £4.00

Bistro fries 387k/cal £4.00

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DESSERTS

Summer Pudding with clotted cream ice cream (N, V) 463k/cal £7.00

White chocolate and raspberry cheesecake served with strawberries, raspberry coulis, raspberry sorbet and crushed meringue (N, V) 396k/cal £8.50

Lemon and elderflower panna cotta raspberry tuile and raspberry gel (GF*) 572k/cal £7.50

Coconut and mango frozen parfait with mango purée (GF, N, V) 253k/cal £7.00 

Ice cream and sorbet selection (GF, N, V, VE*) 145k/cal £2.00 per scoop

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SANDWICHES

Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (V)
Tea smoked salmon, watercress, horseradish

SCONES

Fruit scones, plain scones (V)
Strawberry and mint jam (V)
Clotted cream (V)

CAKES AND TREATS

Mango and passion fruit tart
Chocolate tart
Victoria sponge cake
Carrot cake (VG)(GF)
Chocolate coffee opera slice (GF)
White chocolate passion slice (GF)
Pistachio and rose macaron
Strawberry macaron

£28.50 per person

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TEA MENU

English Breakfast  -  Blackcurrant  -  Chamomile Infusion  -  Darjeeling  -  Decaffeinated  -  Earl Grey  -  Gunpowder Green  -  Peppermint Infusion  -  Lemon Infusion  -  Moroccan Mint  -  Red Berry  -  Rooibos  -  Lady Grey  -  Mixed Berry

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Note:

You must book by 9:00am if you require same day Afternoon Tea service.

Served from 12pm to 4pm

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STARTERS

Soup of the day with buttered white or brown bread (V) - £6.50
Ham hock and parsley terrine, celeriac remoulade with charred sourdough - £8.00
Deep fried calamari with aioli, grilled lemon, red onion and rocket salad, balsamic dressing - £9.00
Roast onion squash, miso caramel, Shropshire cheese, Thai basil and purple shiso (V, GF)  - £8.00
Duck pot stickers, miso mayonnaise, edamame, Sichuan chilli oil, spring onions and coriander cress - £9.50
No3 Caesar salad: cos lettuce, garlic croutons, parmesan, crispy hens egg, dill and buttermilk dressing - £7.00

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ROASTS

All our Sunday roasts are served with rosemary and garlic roast potatoes, seasonal vegetables and a large Yorkshire pudding

Rare sirloin of beef, in house horseradish and beef jus  - £23.50
Rolled and slow cooked pork belly with crackling, apple sauce and jus - £21.50
 Roast rare leg of lamb, anchovy, rosemary and garlic butter, in house mint sauce and lamb jus - £22.00
Corn fed boneless chicken leg with a black garlic, lemon, and tarragon jus - £18.50
 Goats cheese, beetroot and mushroom wellington with a white wine and truffle velouté - £18.00

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MAINS

Traditional beer battered haddock and triple chips with sauce ravigote and minted pea puree - £12.50/17.00
 Pan fried butternut squash gnocchi and Jerusalem artichokes with sage butter and pecorino (V) - £9.00/16.50
 Fillet of seabass with red Thai curry, coconut rice, peanuts, chilli, and coriander cress (GF, N) - £13.50/22.50
 Slow braised lamb hot pot with mint and rosemary served with buttered spring greens - £22.50

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SIDES

Fries or triple chips (V, GF) - £4.00
 add truffle and Parmesan (V, GF) - £1.50
 Toasted sourdough with either butter or olive oil and balsamic (V, GF) - £3.50
 Green beans with crispy shallot topping  (V) - £5.00
 Buttered spring greens (V, GF) - £5.00
 Rosemary and garlic roast potatoes (V, GF) - £4.50
 Sautéed spinach with garlic butter (V, GF) - £5.00

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add £16.50 for Bottomless Prosecco

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DESSERT WINE

ERRÁZURIZ, LATE HARVEST SAUVIGNON BLANC CHILE

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Bottle - £24 **   |  125ml glass - £7.50

FLORALIS, MOSCATEL ORO SPAIN

Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet, luscious wine, the perfect accompaniment to any dessert

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DESSERTS

White chocolate parfait, Baileys and caramel chocolate ganache, honeycomb, and fresh raspberries (V) – 8.50
Yuzu crème Brulé with sesame, fresh strawberries, and lemon balm (V) – 8.50
Lemon posset, strawberry and goji berry jelly, Chantilly cream, toasted almonds and mint (N) – 8.00
Passion fruit cheesecake, passion fruit jelly – 8.00
Ice-cream and sorbet collection (3 scoop, V) – 6.50

HAYMAN’S GIN AND TONIC
Hayman’s London dry topped up with Fever Tree tonic £9

SUMMER SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree lemonade £12

PEACH & APRICOT SPRITZ
Hayman’s peach & rose cup topped up with Fever Tree £12
white grape and apricot soda

PEACH & ROSE SPRITZ
Hayman’s peach & rose cup topped with prosecco & soda £12

WHITE PEACH NEGRONI
Hayman’s peach & rose cup, white vermouth and bitter bianco £12

EXOTIC MARGATINI
Hayman’s exotic citrus, Cointreau, lime & sugar £12

EXOTIC 86
Hayman’s exotic citrus, lemon juice, sugar & Fever tree
white grape & apricot soda £12

WITNESS THE CITRUS
Hayman’s exotic citrus pink grapefruit, sugar topped up with soda £12

MARTINI
Hayman’s London dry, dry vermouth & bitters £12

ENGLISH 75
Hayman’s London dry, lemon juice, sugar & sparkling wine £12

ENGLISH BREEZE
Hayman’s London dry, elderflower cordial, orange bitters,
apple & cranberry juice £12

GIN TWINKLE
Hayman’s London dry, elderflower cordial & sparkling wine £12

BRAMBLE
Hayman’s London dry, lemon juice, sugar syrup & Chambord £12

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